Matthieu de Gottal Chocolatier
The amazing Marou 70% Vietnamese dark chocolate infused with the ground legendary Speyside Glenfarclas 105.
Taketsuru Feeling for Snow
The very cacao intense 34% white chocolate from Chocolat Madagascar infused with Nikka from the barrel.
Gold Medal: International Chocolate Awards 2015
Duffy's Venezuela “Ocumare” 55% Milk and “Ocumare” 72% Dark infused with Swedish whisky Mackmyra Svensk, Himalayan Pink Salt and Fennel Pollen.
Silver Medal: International Chocolate Awards 2015
Johnny Drum's Malagasy Odyssey
Chocolat Madagascar Dark 70% infused with Johnny Drum Black Label 12 year old Kentucky Bourbon and Cotswold Honey Roasted Organic Oatmeal.
His Grace's Atholl Brose
Suffolk's insanely good chocolate makers Pump Street Bakery's 75% Malagasy dark chocolate infused with a classic Aberlour 10 Year Old Single Malt Scotch whisky, organic oatmeal and Cotswold honey.
Chocolat Madagascar layered milk and white chocolate infused with Jura Indian Monsoon Coffee and Blackbush Whiskey