Matthieu de Gottal - A passion for flavours and quality.
Matthieu's Grandmother, famous for her cooking, taught him well. Her work helped to Belgium’s reputation as the centre of the “art of chocolate”.
“Get the most from the flavour and taste of each rare ingredient, learn from others and most of all be adventurous”. Following this advice to the letter, Matthieu has become the master in the art of infusing chocolate.
These wonderful, unique and subtle creations reflect the careful infusion of flavour from flowers, spices and fruit combined with the finest origin chocolate, ethically sourced from around the world.
Matthieu de Gottal is, without doubt, my favourite chocolatier in the entire world, and this latest collection isincredible. Laura Rowe – Editor of BBC’s Olive Magazine